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Jalvez | Recipes and Food Stories

Recipes, and my life in food

Category: Uncategorized

May 12, 2020June 17, 2020

I knead bread (Garlic and Rosemary Focaccia Recipe)

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June 16, 2019June 16, 2019

Oat-a Excuses (Overnight Breakfast Pot Recipes)

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May 6, 2019January 12, 2020

Going Bananas (Banana Cake Recipe)

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November 7, 2018November 7, 2018

Hangry

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April 30, 2018May 1, 2018

Stay grounded

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March 25, 2018March 25, 2018

I oat to say sorry (Spiced Oat Milk Recipe)

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November 30, 2017June 23, 2019

#Flavourofthemonth with Cally Munchy

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November 17, 2017November 17, 2017

A not-so-cheeky Nando’s

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October 4, 2017October 5, 2017

Time to get cracking (Duck eggs two ways)

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September 9, 2017

Full off beans (Bean Balls Recipe)

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The first time I tried to make Wholemeal Sourdough, I accidentally left the dough to prove by the boiler overnight... and woke up to a pool of sticky yeast porridge 💔

I’m in Condé Nast’s @bonappetitmag @basically ! Here’s to my Grandma - the root of everything, and one of my favourite people in the world ❤️

Never tried Picanha? What a missed STEAK! Last night I had to be rolled out of @frigideira_restaurant after inhaling this Brazilian yomness! 😋😋

For all enquiries please contact IMSOGASSED@HOWSTUNNINGTHISLOOKS.OMG

It’s been a lil hot damn minute since I’ve posted anything, hasn’t it? 🥴 The past couple of months have been a bit of a roller coaster, but I’m baaaaack! In the kitchen AND restaurants 🤭, just like this cayyyyuuuttte spot in London’s answer to Havana, Harlesden. I feel like balance has been restored (a little 😜).

Kitaba (or Quitaba) 🇦🇴🥜 Wipes the floor with Sunpat, you butter believe it 🤪. This insanely creamy, thick Angolan peanut paste is paaacked with flavour, and can be eaten on its own as a snack, or blended with hot water to become the base for Muamba de Ginguba (you’ll find her three posts down) 😋

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