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Jalvez | Recipes and Food Stories

Recipes, and my life in food

#FlavourOfTheMonth

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  • Recipes
    • Bakes
      • Sweet
        • Going Bananas (Banana Cake Recipe)
      • Savoury
        • I knead bread (Garlic and Rosemary Focaccia Recipe)
        • What kinda person doesn’t love pizza? A weirDOUGH :)
        • Pastry Gate (Bacalhãu and Ackee Munchkins)
    • Veggie
      • Tesco Niced Me (Parmesan Dusted Artichokes)
      • An investigation into a double hummus side
      • None the wiser (Creamy potato salad)
      • Full off beans (Bean Balls Recipe)
    • Fishy
      • Getting So-fishticated (Tandoori Style Sea Bream Recipe)
    • Meaty
      • My momma a boss so, I got the sauce (Sticky crispy tamarind chicken wings)
      • A not-so-cheeky Nando’s
    • Brekky/Brunch
      • Oat-a Excuses (Overnight Breakfast Pot Recipes)
      • Time to get cracking (Duck eggs two ways)
  • #FlavourOfTheMonth
    • #Flavourofthemonth with KHAO
    • #Flavourofthemonth with Cally Munchy
  • Foodie Thoughts
    • Hangry
    • Stay grounded
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The first time I tried to make Wholemeal Sourdough, I accidentally left the dough to prove by the boiler overnight... and woke up to a pool of sticky yeast porridge 💔
I’m in Condé Nast’s @bonappetitmag @basically ! Here’s to my Grandma - the root of everything, and one of my favourite people in the world ❤️
Never tried Picanha? What a missed STEAK! Last night I had to be rolled out of @frigideira_restaurant after inhaling this Brazilian yomness! 😋😋
For all enquiries please contact IMSOGASSED@HOWSTUNNINGTHISLOOKS.OMG
It’s been a lil hot damn minute since I’ve posted anything, hasn’t it? 🥴 The past couple of months have been a bit of a roller coaster, but I’m baaaaack! In the kitchen AND restaurants 🤭, just like this cayyyyuuuttte spot in London’s answer to Havana, Harlesden. I feel like balance has been restored (a little 😜).
Kitaba (or Quitaba) 🇦🇴🥜 Wipes the floor with Sunpat, you butter believe it 🤪. This insanely creamy, thick Angolan peanut paste is paaacked with flavour, and can be eaten on its own as a snack, or blended with hot water to become the base for Muamba de Ginguba (you’ll find her three posts down) 😋

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